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Desserts - Breads
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None
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| Servings |
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8
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| Preptime |
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60-80 minutes
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Wine/Beverage
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Ice Cold Milk
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Ingredients |
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9-10 Graham Crackers
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2 Tbsp of melted butter
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1.5 cups of nonfat strawberry frozen yogurt, softened
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1/2 of heath bar, broken into very small pieces
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1.5 cups of mint ice cream, softened
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1.5 cups of crushed oreo cookies
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1.5 cups of nonfat chocolate frozen yogurt, softened
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2 fresh strawberries, per serving (halved)
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Instructions |
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Combine crackers and butter in a food processor. Press mixture into a 9inch deep-dish pie pan to form crust. Chill in freezer for 20 minutes.
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Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove.
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Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm.
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Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top.
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| Serving
Suggestions |
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Top each slice with the strawberry halves
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Originally Submitted
3/18/2010
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0 Out of 5 from
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You can add this Neapolitan Ice Cream Pie recipe to your own private DesktopCookbook.
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