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Cantaloupe Granita Recipe


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     Cantaloupe Granita

Category   Desserts - Breads
Sub Category   None

1 1/4 cups sugar
1/2 cup water
1/4 cup mint leaves
2 medium cantaloupes, peeled, seeded and cut into chunks
Pinch of grey salt

Combine sugar, water and mint over low heat in saucepan until sugar dissolves; remove from heat and cool.
Puree fruit in food processor; pour into large bowl and add salt; strain mint from syrup and add to bowl; blend well.
Pour mixture into pre-chilled 7x12 glass baking dish; place uncovered in freezer.
Stir with a fork every half hour until mixure is almost frozen but still grainy, about 3-4 hours total.

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