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1/2 cup walnuts, lightly toasted
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2 cloves garlic
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1 8-oz jar sundried tomatoes in oil, undrained
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1/2 cup grated Parmesan
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1/4 cup kalamata olives, coarsely chopped
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1 cup fresh basil leaves
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1/2 cup fresh parsley leaves
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1/4 tsp red pepper flakes
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grated lemon zest
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lemon juice
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salt and pepper to taste
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