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Pumpkin Whoopie Pies Recipe

   
 

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     Pumpkin Whoopie Pies

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups all purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
2 Tbsp cinnamon
1 Tbsp ground ginger
1 Tbsp ground cloves
2 cups dark brown sugar
1 cup vegetable oil
 
3 cups canned pumpkin puree, chilled
2 eggs
1 tsp vanilla extract
3 8-oz packages cream cheese
1 stick butter
1 tsp vanilla extract
3 cups powdered sugar, sifted

Instructions
Preheat oven to 350; line 2 large baking sheets with parchment or silicone baking mats.
To make cookies, whisk together dry ingredients and spices and set aside; in large bowl whisk together sugar and oil; add pumpkin puree and whisk until combined; add eggs and extract and whisk until combined; sprinkle dry ingredients over pumpkin mixture and whisk until fully incorporated.
Drop heaping tablespoons of batter onto prepared baking sheets; bake until cookies are starting to crack on top and toothpick comes out clean, about 15 minutes; let cool completely.
To make filling, beat butter until smooth, add cream cheese and beat until well combined; add powdered sugar and extract, beat until just smooth; spread filling onto half of cookies, top with remaining cokkies; refrigerate at least 30 minutes before serving.


Originally Submitted
3/19/2010





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