|
Cut livers in chunks. Wrap each bacon piece around a water chestnut and a piece of liver. Secure with a toothpick. In a medium bowl, stir soy sauce and curry powder and ginger together.
Add the rumaki pieces and stir to coat. At serving time, preheat broiler or heat the hibachi grill. Drain rumaki and broil, or grill until bacon is crispy and the liver is cooked. Serve with desired dipping sauce.
|
