preheat oven to 400 degrees F.use a paper towel to grease the baking pan with the shortening.In a medium bowl,mix together the flour,and cornmeal.Stir well to combine.Add the sugar,
salt,and baking powder and stir again.Wash the Blueberries in a colander.pat dry.
Place the Blueberries in a small bowl. add 2 tablespoons of the flour mixture and gently toss the flour and the Blueberries with a wooden spoon. set aside.In another medium bowl,whisk together the eggs,milk,oil,and honey. Add the milk mixture to the dry ingredients and stir together just until the ingredients are well moistened.
With a rubber spatula,fold in the Blueberries.
Pour the batter into the greased pan.Bake for to minutes or until bread is a light golden brown.
Originally Submitted
3/19/2010
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