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Flourless Chocolate Cake Recipe

   
 

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     Flourless Chocolate Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
4 oz bittersweet chocolate, chopped
1 stick cold butter
1 tsp vanilla extract
2 oz liquer (optional)
3/4 cup sugar
1/2 cup cocoa powder
3 eggs, beaten
4 oz semisweet chocolate, chopped
1/2 cup heavy cream
 

Instructions
Preheat oven to 375; spray 8 inch round cake pan with non-stick spray and line the bottom of the pan with parchment; spray parchment with non-stick spray.
In a bowl over simmering water, combine chocolate, butter and stir until melted and smooth; remove from heat, place bowl in an ice bath and add extract and liquer, if using; allow to cool.
Add sugar and cocoa to chocolate mixture; stir in eggs and pour into prepared pan; place pan on sheet tray and bake 20-25 minutes; invert cake onto rack over sheet tray lined with waxed paper.
To make ganache, place semisweet chocolate in small bowl; heat cream in small saucepan until simmering, pour over chocolate; mix until melted; immediately pour over cake, spreading to coat top and sides. Can serve warm (cool 10 minutes) or chill until set.


Originally Submitted
3/20/2010





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