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Appetizers
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None
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Ingredients |
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8 oz sharp cheddar cheese, shredded
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8 oz Monterrey Jack cheese, shredded
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1 medium onion, minced
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1 jar Hormel brand real bacon bits (or 2/3 cup chopped cooked bacon)
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Mayonnaise
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1 French loaf, cut in half lengthwise
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Instructions |
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Combine cheeses, onion and bacon in bowl; add enough mayonnaise just to bind ingredients together (mixture should not be loose).
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Spread mixture over bread halves.
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Broil until cheese is melted and bubbly and beginning to brown.
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Originally Submitted
3/20/2010
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0 Out of 5 from
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You can add this Cheesy Bread recipe to your own private DesktopCookbook.
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