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Vanilla-Almond Strawberry Tart Recipe

   
 

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     Vanilla-Almond Strawberry Tart

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup sliced almonds, toasted, divided
1-1/4 cups Honey Maid Graham Crumbs
6 Tbsp. butter, melted
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1 cup thawed Cool Whip Whipped Topping
1 cup halved fresh strawberries
 

Instructions
RESERVE 1 Tbsp. nuts. Finely chop remaining nuts; mix with crumbs and butter. Press onto bottom and up side of 10-inch tart pan or pie plate.
BEAT pudding mix and milk with whisk 2 min. Stir in Cool Whip; Spoon into crust.
REFRIGERATE 3 hours or until firm. Top with berries and reserved nuts just before serving


Originally Submitted
3/20/2010





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