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Desserts - Breads
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None
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Ingredients |
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1 1/4 cups sugar or Splenda
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2 1/4 cups whole wheat pastry flour
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1 Tbsp cinnamon
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2 tsp baking soda
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1/2 tsp salt
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1/2 cup shredded coconut
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1/2 cup raisins
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2 cups grated carrots
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1 apple, unpeeled, shredded
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8 oz can crushed pineapple in juice, undrained
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1/2 cup chopped walnuts or pecans
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3 eggs
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1/2 cup oil
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1/2 cup unsweetened applesauce
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1 tsp vanilla extract
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Instructions |
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Preheat oven to 350; line 18 muffin cups with paper liners.
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Combine dry ingredients in large bowl; add coconut, raisins, carrot, apple and pineapple, stir to blend; stir in nuts.
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Whisk together eggs, oil, applesauce and extract; pour into dry ingredients and mix until moistened.
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Fill muffin cups to the top with batter; bake 35 minutes until toothpick inserted into center of muffins comes out clean.
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Originally Submitted
3/21/2010
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You can add this Morning Glory Muffins recipe to your own private DesktopCookbook.
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