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Appetizers
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Gameday-Tailgate
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Wine/Beverage
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Sweet Tea
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Ingredients |
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1 egg
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2 Tbl water
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1 1/2 - 2 lbs ground conch
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3 Tbl chopped onion
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2 small, hot red peppers, seeded, finely chopped
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1/2 tsp ground pepper
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1 tsp salt
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1/4 tsp thyme
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1 cup flour
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Instructions |
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Place conch in a large bowl. In a small bowl, beat egg and water together, add to conch. Add onion, peppers and seasonings. Fold until combined.
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Sift in flour and baking powder. Mix well. If mixture is too thin, add flour for desired consistency.
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Heat frying oil to 375. Drop dough into oil by the teaspoonful and fry until golden brown.
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| Serving
Suggestions |
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Serve with a Caribbean dipping sauce or cocktail sauce.
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Originally Submitted
3/21/2010
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0 Out of 5 from
0 reviews
You can add this Conch Fritters recipe to your own private DesktopCookbook.
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