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Snapper a la Bernard's Surf Recipe

   
 

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     Snapper a la Bernard's Surf

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 (4oz) snapper fillets
10 oz scallops
10 oz raw, peeled , deveined, shrimp
10 oz crabmeat
8 tsp shredded parmesan
2 Tbl garlic powder
2 oz chopped fresh parsley
4 Tbl butter
2 Tbl flour
 
1/2 tsp salt
1 C half and half

Instructions
Lightly broil snapper. Set aside. Chop scallops and shrimp. Saute in 2 Tbl butter. Add garlic powder, crabmeat and cheese. Take off heat.
In a medium saucepan, heat 2 Tbl butter over low heat. Add flour and salt and stir constantly for at least one minute for a light roux. Add half and half and stir until thoroughly combined. Continue stirring over heat until thickened.
Place snapper fillets in baking dish. Sprinkle 1/4 of the seafood mixture over each fillet. Top each fillet with 1/4 C of the white sauce.
Bake at 400 for 5-10 minutes until well heated.


Originally Submitted
3/21/2010





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