3 cups of bread flour in a big bowl, one fourth t spoon of instant yeast,one t spoon of table salt, 1 and a half cups pf lukewarm water. When finished stir.
Wrap up the no knead bread, let sit for 12-20 hours.
(Secret- 8 hours)
Take it out and put it on floured surface.
Wet hands before.
Gently move dough onto a floured towel cover it let it sit for 2 hour.
After take it out roll into balls bout one inch. Use injector put jelly into after it cooks.
A half hour before its over put in pot into your oven crank up oven to 450 degrees F. Pre-heat for 30 minutes. Bake for 30-40 minutes
Serving
Suggestions
5-7 bread balls
Originally Submitted
3/21/2010
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