Free Online Recipes
 |  

Sign Up login
 
 

Cream Cheese Deviled Eggs Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cream Cheese Deviled Eggs

Category   Appetizers
Sub Category   None
Servings   16
Preptime   25 min.

Ingredients
8 hard-cooked eggs
1 package (8 ounces) cream cheese, softened
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup frozen peas, thawed
3 bacon strips, cooked and crumbled
 

Instructions
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the cream cheese, mustard, salt and pepper; beat until blended. Stir in peas.
Stuff or pipe mixture into egg whites. Sprinkle with bacon. Refrigerate until serving. Yield- 16 appetizers.


Originally Submitted
3/22/2010





0 Out of 5 from 0 reviews

You can add this Cream Cheese Deviled Eggs recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.