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Roast Pork with Cherry-Almond Glaze Recipe

   
 

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     Roast Pork with Cherry-Almond Glaze

Category   Entrees - Maindishes
Sub Category   None
Servings   10
Preptime   10 min. Bake- 65 min

Ingredients
1 boneless whole pork loin roast (3-1/2 pounds)
1 teaspoon salt
1 jar (12 ounces) cherry preserves
1/4 cup cider vinegar
2 tablespoons light corn syrup
1/4 teaspoon each ground cinnamon, nutmeg and cloves
1/4 cup slivered almonds
 

Instructions
Sprinkle roast with salt; place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes.
In a small saucepan, bring the preserves, vinegar, corn syrup and spices to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Set aside 3/4 cup for serving. Stir almonds into remaining mixture.
Brush roast with some of the glaze. Bake 35-50 minutes longer or until a meat thermometer reads 160°, brushing frequently with remaining glaze. Let stand for 10 minutes before slicing. Serve with reserved cherry mixture. Yield- 10 servings.


Originally Submitted
3/22/2010





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