2 cans (14.5 oz each) diced tomatoes with garlic and olive oil, undrained
1 can (6 ounces) tomato paste
1 bag (1 lb) frozen cauliflower, carrots and snow peas (or other combination)
2 1/4 cups Original Bisquick® mix
2/3 cup milk
1 tablespoon chopped fresh parsley
Instructions
Heat oven to 425°F. In 4-quart ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally; remove from heat.
In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture.
Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Originally Submitted
3/22/2010
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