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Instructions |
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Preheat oven to 350 Degrees F.
Separate the egg yolks from egg whites.Put the yolks into a medium bowl.freeze the egg whites for another recipe.
Whisk the egg yolks for 3 minutes.
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Add the condensed milk and lime juice and continue to whisk.
Pour the mixture into prepared shell.Bake for 15 minutes or until center of pie is set.cool completely.
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Make the whipped cream by beating the cream in the other bowl with an electric mixer on high speed.This takes about 2 or 3 minutes.DO NOT OVERBEAT.spread a thin layer on top of the pie with a knife or sandwich spreader.
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Serve immediately or refrigerate
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| Serving
Suggestions |
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1 slice
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Originally Submitted
3/23/2010
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