1 Tlb. snipped fresh oregano or 2 tsp dried Italian seasoning, crushed
1 tsp sugar
1/2 tsp. salt
1/2 tsp. pepper
Instructions
Place ingredients in a plastic container with a tight-fitting lid. Cover and shake until smooth. Refrigerate until ready to use over pasta or salad greens.
Originally Submitted
3/23/2010
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You can add this Italian Dressing recipe to your own private DesktopCookbook.
