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Easy Lemon Cake Recipe

   
 

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     Easy Lemon Cake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   20 min.

Ingredients
1 pkg. (2-layer size) lemon cake mix
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
 

Instructions
PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool 10 min. Remove to wire racks; cool completely.
BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers.
STACK cake layers. Frost with COOL WHIP. Keep refrigerated.
Serving Suggestions
Garnish with lemon slices and fresh mint leaves just before serving.


Originally Submitted
3/23/2010





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