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Instructions |
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PREPARE cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool 10 min. Remove to wire racks; cool completely.
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BEAT pudding mixes and milk with whisk 2 min. Immediately spread over tops of cake layers.
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STACK cake layers. Frost with COOL WHIP. Keep refrigerated.
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Serving
Suggestions |
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Garnish with lemon slices and fresh mint leaves just before serving.
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Originally Submitted
3/23/2010
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