1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
2 Tbsp. KRAFT Light Zesty Italian Dressing
1 cup broccoli florets
1 red pepper, cut into strips
1 cup frozen baby peas
1/4 tsp. dried basil leaves, crushed
2 Tbsp. KRAFT Grated Parmesan Cheese
Instructions
PREPARE Dinner as directed on package.
MEANWHILE, heat dressing in large skillet on medium heat. Add broccoli and peppers; cook and stir 5 min. or until crisp-tender. Stir in peas; cook 3 to 5 min. or until heated through, stirring occasionally.
ADD Dinner and basil; mix lightly. Top with Parmesan.
Substitute 1 Tbsp. chopped fresh basil for the dried basil.
Originally Submitted
3/23/2010
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You can add this Double-Cheese Pasta Primavera recipe to your own private DesktopCookbook.
