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Lemon-Chicken Oven Bake Recipe

   
 

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     Lemon-Chicken Oven Bake

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 min.

Ingredients
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup fat-free reduced-sodium chicken broth
1 Tbsp. honey
1-1/2 lb. bone-in chicken pieces (legs and thighs)
1 lb. new potatoes (about 8), quartered
5 cloves garlic, peeled
1 lemon, cut into 8 wedges
 

Instructions
HEAT oven to 400ºF. MIX dressing, broth and honey.
PLACE chicken, potatoes and garlic in 13x9-inch baking dish; drizzle with dressing mixture. Add lemons.
BAKE 45 to 50 min. or until chicken is done (165ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.
Special Extra- Add 1 tsp. dried rosemary to the dressing mixture for a burst of flavor.
Serving Suggestions
Serve with a side dish of hot steamed green beans or asparagus.


Originally Submitted
3/23/2010





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