1 can (12 fluid oz) Nestle Carnation Evaporated Milk
Instructions
1. Melt butter in large saucepan over medium-high heat. Add onion and garlic, cook stirring frequently, 2 to 3 minutes or until tender. Stir in Curry powder, salt and pepper, cook 1 minute.
2. Add broth and pimpkin, bring to boil. Reduce heat to low, cook, stirring occasionally, 15-20 minutes. Stir in evaporated milk. Transfer mixture to food processor or blender (in batches, if necessary), cover. Blend unitl smooth. Serve warm.
Originally Submitted
3/23/2010
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You can add this Pumpkin Curry Soup recipe to your own private DesktopCookbook.
