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Baked Tofu Wrap with salad and melon Recipe

   
 

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     Baked Tofu Wrap with salad and melon

Category   Entrees - Maindishes
Sub Category   None
Ingredients
 
Instructions
3 oz. baked tomato basil tofu 1/3 medium fresh tomato 1 tbsp. mayonnaise, egg-free, low fat 1 whole wheat (approximately 6 inch diameter) tortilla
Slice tofu thinly. Rinse and slice tomato. Spread mayonnaise on tortilla; place a layer of tofu and then tomato slices on tortilla; roll up and serve.
Also Include- 2 cups mixed salad greens 2 tbsp. salad dressing, low fat or nonfat; low sodium 1 1/2 cups honeydew melon 1/4 oz. soy nuts


Originally Submitted 3/24/2010





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