Brush chicken breasts all over with maple syrup. Coat chicken breasts completely with nut mixture.
In a large skillet over medium heat, melt butter and stir in the vegetable oil. Add chicken, and cook for 12 to 15 minutes until chicken is browned on all sides and tender.
Serving
Suggestions
Calories- 259 Total Fat- 10.7g Cholesterol 84mg
Originally Submitted
3/24/2010
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