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Instructions |
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Place the chicken breasts in a glass or non-reactive baking dish.
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Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
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Preheat oven to 350 degrees F (175 degrees C).
Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
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Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.
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Serving
Suggestions |
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Calories- 481 Total Fat- 22.3g Cholesterol 68mg
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Originally Submitted
3/24/2010
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