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Never Fail Pie Crust Recipe

   
 

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     Never Fail Pie Crust

Category   Desserts - Breads
Sub Category   None
Ingredients
1 egg
5 tablespoons water
1 tablespoon vinegar
3 cups flour
1 tsp salt
1 cup Crisco
 
Instructions
Beat egg until light. Add to water and vinegar. Combine flour and salt. Cut Crisco into flour mixture
Add liquid mixture to dry ingredients; mix well. Roll out on floured pastry sheet. Place in pie pan.
Bake at 425 for 10 minutes. Reduce to 350; bake for an additional 20 minutes.


Originally Submitted 3/25/2010





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