Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.
Whip potatoes with fork until fluffy; stir in chives. Smooth top of potato mixture with rubber spatula.
Crush crackers. In small bowl, mix crushed crackers, cheese and 2 tablespoons melted butter; sprinkle over top of potatoes.
Bake 10 to 15 minutes or until potatoes are hot and topping is crisp.
Serving
Suggestions
Serve these potatoes with sliced ham, and with greens tossed with mandarin oranges and vinaigrette dressing.
Originally Submitted
3/25/2010
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