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TOMATO GARGONZOLA SOUP Recipe

   
 

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     TOMATO GARGONZOLA SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
3 tb unsalted butter
2 chopped large onions
5 chopped garlic cloves
3 tb flour
1/4 cup chardonnay
1 1/2 quartered potatoes
4 cups low sodium chicken broth
1 36 oz can whole peeled tomatoes (save juice)
2 3/4 cup cream
 
3/4 cup gargonzola
1/4 cup chiffonade of basil
2 tsp cider vinegar
Instructions
Melt butter. Add onions. Add garlic. Add flour. Add wine. Add potatoes & broth. Boil then lower heat to simmer x 15 minutes. Add tomatoes, juices, Gorgonzola and basil. Season blender. Add vinegar.


Originally Submitted 3/25/2010





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