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CRAB AND SHRIMP DIP Recipe

   
 

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     CRAB AND SHRIMP DIP

Category   Appetizers
Sub Category   None
Servings   4

Ingredients
8 oz. chive and onion cream cheese, softened
1 tsp hot sauce
1 tsp worcestershire
2 tb fresh dill chopped
2 tb chardonnay
1 cup chopped crabmeat (real or fake)
1 cup cooked shrimp chopped
1/4 c. shredded parmesean cheese
sliced baguette
 
olive oil

Instructions
Preheat oven to 400 degrees F.
Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.


Originally Submitted
3/25/2010





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