1/2 cup petite diced tomato in garlic, basil, and oregano
1/3 cup ketchup
8 taco shells, warmed
1/2 seedless cucumber, shredded
1 large tomato, chopped
1/4 cup crumbled feta
Instructions
In a saucepan, heat oil over medium-high heat. Add meat and onion and cook until browned, about 5 minutes. Add garlic, mint, paprika, and salt. Cook 1 minute. Stir in diced tomatoes and ketchup. Reduce heat to low and simmer 10 minutes. Serve with warmed taco shells, cucumber, tomato, and feta.
Originally Submitted
3/25/2010
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You can add this Greek Tacos recipe to your own private DesktopCookbook.
