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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 cans of cream style corn
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4 cups of cracker crumbs
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1 cup of milk
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8 eggs
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8 tablespoons of sugar
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salt and pepper, to taste
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Instructions |
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Mix together and put in buttered pan. Bake at 350 for 30 minutes
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Originally Submitted
3/26/2010
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You can add this Scallped Corn recipe to your own private DesktopCookbook.
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