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Instructions |
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Wash brisket and trim fat
Sear brisket on all sides
Salt and pepper both sides of brisket
Slice 2 med onions, 3 lg carrots and 2 celery stalks w/ leaves
into pan
Place brisket fatty side down in pan
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Lightly rub ketchup onto top on brisket and place a few dollops
around the sides of the pan
Sprinkle 1 envelope of onion soup mix lightly on top and around
brisket
Place 2 1/2 to 3 shops of scotch into the pan
Don't drink remaining Dewars or you won't continue to the next
step!
Add 1 cup of water to pan (should come 1/2 way up side of
brisket)
Take spoon around pan and mix together
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Cover pan with foil
Roast at 350 regular oven for 3 hours.
Enjoy the smell!!
Don't touch. Turn off oven and let brisket cool down for 1 hour
in oven.
Cool brisket, slice and return to gravy and freeze.
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Originally Submitted
3/27/2010
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