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Instructions |
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cook asparagus and dry and cut.
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heat butter at med. add onions cook for 1 or 2 minutes. add chicken and cook 5 min. add garlic and curry powder. add tomatos and water. reduce heat and simmer 5 minutes. add yogurt and salt
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oven at 400. place chicken mix on naans and top with cheese. cook 6-9 min.
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cut and sprinkle with cilantro and serve with lime wedge
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| Serving
Suggestions |
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goes well with beer
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Originally Submitted
3/27/2010
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