Using a sharp knife, slash a small cross on the top of the tomatoes, then dip them briefly in a bowl of boiling water. The skins will slip off easily. Remove the core and chop the flesh.
Put the tomato flesh in a bowl together with the onion, garlic and chopped shili. Halve the avocados, remove the pits, then scoop the flesh into the bowl, mashing it with a fork.
Add the remaining ingredients and combine will, seasoning to taste.
Originally Submitted
3/27/2010
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