|
|
Warm Avocados with Tangy Topping
|
|
|
| Category |
|
Salads - Soups - Sidedishes
|
| Sub
Category |
|
Vegetarian
|
| Servings |
|
4
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 small red onion, sliced
|
| |
1 garlic clove, crushed
|
| |
1 tablespoon sunflower oil
|
| |
Worcestershire sauce
|
| |
2 ripe avocados, halved and pitted
|
| |
2 small tomatoes, sliced
|
| |
1 tablespoon fresh, chopped basil, marjoram or parsley
|
| |
2 ounces Lancashire or mozzarella cheese, sliced
|
| |
salt and ground black pepper.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Gently fry the onion and garlic in the oil for about 5 minutes, until just softened. Shake in a little Worchestershire sauce.
|
|
|
|
Preheat the broiler. Place the avocado halves on the broiler and spoon the onions into the center.
|
|
|
|
Divide the tomato slices and fresh herbs between the four halves and top each one wit the cheese.
|
|
|
|
Season well and broil until the cheese melts and starts to brown.
|
|
|
|
Originally Submitted
3/27/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Warm Avocados with Tangy Topping recipe to your own private DesktopCookbook.
|
