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Preheat oven to 350F. Coat 9 x 5 inch loaf pan with cooking spray. Whisk together flours, cinnamon, ginger, baking powder, baking soda, nutmeg, and allspice in large bowl.
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Whisk together maple syrup and oil in seperate bowl. Whisk in eggs, then pumpkin and vanilla. Stir flour mixture into pumkpin mixture with spatula; add hazelnuts. Pour into prepared loaf pan. Bake 40-50 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes, unmold and cool on wire rack.
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