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Pasta Bolognese Recipe

   
 

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     Pasta Bolognese

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   10 mins.

Ingredients
1 lb ground beef
1 tsp. olive oil
1/4 cup dry red wine
2 Tbsp. chopped fresh basil (optional)
One, 24 oz jar Classico Tomato and Basil sauce
12 oz box dry pasta
Grated cheese (optional)
 

Instructions
Cook pasta, drain and set aside.
Heat oil in large nonstick skillet over medium heat. Add ground beef and cook 8 to 10 minutes until no longer pink. Remove drippings.
Stir in wine and pasta sauce. Bring to a boil. Reduce heat to low and simmer covered for 10 to 15 minutes.
Top pasta with sauce mixture. Top with grated cheese and fresh basil.


Originally Submitted
3/28/2010





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