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Garlic Mushroom Recipe


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     Garlic Mushroom

Category   Appetizers
Sub Category   None
Servings   4

2 tablespoon sunflower oil
2 tablespoon butter
5 scallions, thinly sliced
3 garlic cloves, crushed
1 pound white mushrooms
3 tables white bread crumbs
1 tablepoon chopped fresh parsley
2 tablespoons lemon juice
salt and freshly ground black pepper

Heat the oil better in wok or cast-iron skillet. Add the scallions and garlic and stir-fry over medium heat for 1-2 minutes.
Add the whole white mushrooms, and fry over high heat for 4-5, stirring and tossing with a large wide spatula or wooden spoon.
Stir in the breatd crumbs, parsley, lemon juice and seasoning. Stiry-fry for a few minutes, until the lemon juice has nearly evaporated, and then serve.

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