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Entrees - Maindishes
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None
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Ingredients |
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1/2 c milk
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2 tsp salt
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3/4 c breadcrumbs
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1/2 c parmesan cheese
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thyme
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4 haddock filets
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1/4 c butter, melted
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Instructions |
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Preheat oven 425 F
In a flat dish, add breadcrumbs, cheese and thyme. Brush milk on both sides of fish, the press into breadcrumb mixture to coat.
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Place fish in a glass baking dish and drizzle with melted butter.
Bake on top rack of the preheated oven until fish flakes easily, about 16 minutes.
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| Serving
Suggestions |
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serve with rice pilaf and salad.
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Originally Submitted
3/28/2010
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You can add this Baked Haddock recipe to your own private DesktopCookbook.
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