Melt butter, saute mushrooms. Add flour. Carefully blend in cream, adding a little at a time until thick sauce forms. Add sherry and cool.
Add mayo, parsley, scallions and bread crumbs. Carefully stir in crab and shrimp.
Grease a 13 x 9 inch casserole. Place chopped artichokes in casserole and spread crab and shrimp mixture over artichokes. Sprinkle top with parmesan cheese.
Bake a 350 degrees F for 30 to 40 minutes.
Originally Submitted
3/29/2010
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