Preheat oven to 350 degrees. Spray an 8 x 11 inch baking dish with cooking spray.
In a large bowl combine the brownie mix, eggs, water and oil. Stir with a wooden spoon for about 50 strokes. Pour the batter into the pan and use the back of spoon to spread evenly.
In a small bowl stir together the butter, flour, nuts and brown sugar with a spoon until mixed well. Evenly distribute the topping over the brownies.
Bake for about 27 to 30 minutes until the topping is bubbly and the brownies appear set. Allow the brownies to cool completely, about 1 hour. Cut into small rectangles. Store in container.
Originally Submitted
3/29/2010
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