|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
| Servings |
|
5
|
| Preptime |
|
10 min
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 cup sifted plain flour
|
| |
2 T sugar
|
| |
1/4 t salt
|
| |
1 T baking powder
|
| |
1 c whipping cream
|
| |
2 eggs, separated
|
| |
4 T butter, melted
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Sifted dry ingredients together.
Whip cream, add beaten egg yolks and fold in flour mixture.
|
|
|
|
Beat egg whites until stiff.
Add melted butter to batter and fold in beaten egg whites.
|
|
|
|
Bake in pre heated waffle iron.
Serve with butter and syrup.
|
|
|
|
|
|
Originally Submitted
3/29/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Whipped Cream Waffles recipe to your own private DesktopCookbook.
|
