Heat oil in a deep fryer to 365 degrees F (185 degrees C).
In a large bowl, stir together the flour, cornmeal, sugar, baking
powder and salt. Stir in melted bacon drippings. Make a well in the
center, and pour in the egg, buttermilk, and baking soda. Mix until
everything is smooth and well blended.
Pat the hot dogs dry with paper towels so that the batter will stick.
Insert wooden sticks into the ends. Dip the hot dogs in the batter
one at a time, shaking off the excess. Deep fry a few at a time in
the hot oil until they are as brown as you like them. Drain on paper
towels or serve on paper plates.
Serving
Suggestions
Cut the dogs in thirds before batter-coating, serve with chilli, french fries, tossed salad and/or cole slaw for an adult lunch treat!
Originally Submitted
3/29/2010
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