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Icing for German Chocolate Cake Recipe

   
 

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     Icing for German Chocolate Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 cup plus 2 T canned milk
1 stick plus 2 T butter
2 eggs
1 can of angel flake coconut
1 c chopped pecans
1 c plus 2 T sugar
 
Instructions
Measure milk and butter, sugar and eggs into a saucepan. Stir constantly over med heat until thick and smooth.
Remove from heat and stir in coconut and pecans.
Mix well and spread on German Chocolate Cake


Originally Submitted 3/30/2010





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