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Caramel Frosting Recipe

   
 

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     Caramel Frosting

Category   Desserts - Breads
Sub Category   None
Ingredients
1 stick butter
1 t salt
2 T evaporated milk
1 c firmly packed brown sugar
Confectioners sugar
 
Instructions
Measure butter, salt, milk and brown sugar in a saucepan. Heat enough to melt the butter. Mix until sugar is dissolved.
Add enough confectioners sugar to desired consistency to spread on cake.
Serving Suggestions
especially good on apple cake


Originally Submitted 3/30/2010





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