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Desserts - Breads
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None
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Ingredients |
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2 egg whites
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1 3/4 c sugar
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5 T water
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20 marshmallows, cut in small pieces
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1 1/2 t vanilla
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1/8 t cream of tarter
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Instructions |
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Put egg whites, unbeaten, sugar and water in top of a double boiler and set it over rapidly boiling water.
Beat constantly for 7 mins.
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Remove from heat and add marshmallows and beat until they are only partially melted.
Add vanilla and cream of tarter.
Spread on cake.
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If you use an electric mixer, beat for only 4 mins.
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Originally Submitted
3/30/2010
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0 Out of 5 from
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You can add this Marshmallow Frosting recipe to your own private DesktopCookbook.
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