Free Online Recipes
 |  

Sign Up login
 
 

Stuffed Green Peppers Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Stuffed Green Peppers

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
4 green peppers - choose peppers that will stand in pan
1 lb ground beef
1 can cream of celery soup
1 1/3 cups cooked rice
1/4 cup chopped onion
1 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup water
 

Instructions
Cut tops off green peppers, remove seeds and membrane. Blanch in boiling water for five minutes. Place upside down in pan to drain.
Brown ground beef with onion and salt and pepper. When fully cooked add cream of celery soup and water. Simmer five minutes.
At this point you can choose to either layer the meat on top of the rice or mix rice into meat as the picture shows. Fill peppers with equal layers if you don't mix it.
Using 1/4 of the cheese for each pepper press cheese slightly into stuffed pepper. Bake for 30 minutes at 350F. (If you want to freeze a portion for smaller meals do not freeze the pepper only the filling for a quick fix some other day.)


Originally Submitted
3/30/2010





0 Out of 5 from 0 reviews

You can add this Stuffed Green Peppers recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.