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Jeri Hough's Gazpacho Recipe

   
 

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     Jeri Hough's Gazpacho

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8-10

Ingredients
3 ripe medium beefsteak tomatoes (about 1 1/2 pounds), cored and cut into 1/4-inch cubes (about 4
2 medium red bell peppers (about 1 pound), cored, seeded, and cut into slices
 

Instructions


Originally Submitted
3/31/2010





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