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Warm Tortellini Salad Recipe

   
 

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     Warm Tortellini Salad

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 1/2 pounds plum tomatoes, quartered lengthwise
5 tbsp extra-virgin olive oil
One 1 pound package frozen cheese tortellini
1 pound green beans, trimmed and halved crosswise
3/4 pound mozzarella cheese, cut into 1/2 inch cubes
1/3 cup chopped flat-leaf parsley
 

Instructions
Position a rack in the middle of the oven and preheat to 5oo. Arrange the tomatoes cut side up on a parchment paper lined baking sheet, drizzle 2 tbsp olive oil on top and season with salt and pepper; roast until tender, about 20 minutes. Transfer the tomatoes and any juices to a large bowl.
Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions, adding the green beans for the last 2 minutes of cooking; drain. Add to the tomatoes along with the mozzarella, parsley and remaining 2 tbsp olive oil; toss and season with salt and pepper.
Serving Suggestions
Serve with garlic bread


Originally Submitted
4/1/2010





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