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New England Boiled Dinner Recipe

   
 

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     New England Boiled Dinner

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 3lb lean beef brisket
6 garlic buds, cut in half
3 onions, chopped
3 bay leaves
1 t whole black pepercorns
3 T pickling spices
4 small carrots, scraped and cut lengthwise
4 potatoes, peeled and cut into quarters
2 small heads of cabbage, cut in quarters
 

Instructions
Put the beef brisket in a large saucepan or soup kettle and cover it with water. Add all remaining ingredients exept the carrots, potatoes and cabbage and bring to a boil. Reduce the heat to low and simmer for 3 to 4 hours with the lid slightly ajar so the steam can escape. Remove from heat, let cool to room temperature and refrigerate overnight.
The next day, remove the fat that has solidified on top. Bring the brisket and stock mixture slowly to boil and add the carrots and potatoes. Cook for 30 mins or until the vegetables are almost tender. Add the cabbage and cook for about 15 mins or until the cabbage can be easily pierced with a fork.


Originally Submitted
4/1/2010





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